What you need:
Mini Candy Canes
Chocolates or Melting Candies
Sprinkles
Wax Paper
Step One: Unwrap the candy canes (ok, so this part is a little time consuming)
Step Two: Place them into a heart shape on a piece of wax paper.
Step Three: Melt your chocolates in the microwave. Be careful not burn!
Step Four: Fill the hearts and add sprinkles if you want. Let them cool.
Serve them on a plate or wrap them in Christmas cellophane bags
No comments:
Post a Comment