Quick Fresh Summer Fruit Dessert

This dessert is so simple but very elegant and refreshing. Use the freshest berries or stone fruit of the season. Add Frangelico, Brandy, or Triple Sec and a little sugar if needed.  This is great on its own or on top of ice cream, sorbet, and pound or angel food cakes. It’s best if it can marinate for at least 30 minutes and when served the day that it was made.

For Each Cup:

1 C Fresh Assorted Berries

2 T Frangelico Liqueur

Mint Garnish (optional)

 

Or

2 Apricots, Sliced

3-4 Strawberries, Sliced
1 T Brandy
1 T Triple Sec Liqueur
Mint Garnish (optional)