Fresh Corn & Mango Salad

This recipe uses raw corn.  Fresh summer corn is super sweet and doesn’t need to be cooked.


Fresh Corn & Mango Salad
Serves 3-4

3 Ears Fresh Corn

1 Mango, Chopped
8 Radishes, Sliced              
½ Bunch Cilantro, Chopped
1 Jalapeno, Minced
3 Limes, Juiced & Zested
½ Cup Red Onion, Diced
1 ½ T Cider Vinegar

Shuck the corn and rinse it under cold water, removing all of the husk strings.  Rip off the stem, and with the stem side on the cutting board, cut off the kernels.  Add the remaining ingredients and serve cold.