Monday, November 25, 2013

Pumpkin White Chocolate Cocoa

Pumpkin White Chocolate Cocoa
Makes 2 Cups

1 C Whole Milk or Heavy Cream
¾ C White Chocolate Chips
2t Cocoa Powder
½ C Pumpkin Puree
Dash of Vanilla
Pinch of Each, Cinnamon, Nutmeg, Ginger
*Optional Whipped Cream and Cinnamon Garnish



Over low heat, whisk together the chocolate, milk, and cocoa together. Once melted, bring to just a boil and add the remaining ingredients.

Serve topped with whipped cream and cinnamon.

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