Monday, September 9, 2013

Cucumber Mint Sangria


Cucumber Mint Sangria

Makes 1 Large Pitcher

1 Cucumber, Small Dice
3 Cups White Grape Juice or White Juice Blend
5-6 Sprigs of Mint
1 Bottle of Riesling or Pinot Grigio
½ C Triple Sec
½ C Brandy


Stir all together.  Marinate for 6-8 hours for a stronger cucumber flavor. 

1 comment:

  1. This is right up my alley! I make sangria, cucumber water, and mint water all summer, but never thought about combining them. Thanks!

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